The dish is fatty and nutritious. Hen is boiled by using a pinch of turmeric. The hen broth is then used to cook the glutinous rice, giving the rice its yellow colour and its butter style. Tr?c ti?p Ngo?i H?ng Anh t?i xoilac Television set 90 phút : Gi?i ??u vô ??ch bóng ?&aac